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Craving a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Prices for omakase in Singapore can vary widely. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 website or more.

Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.